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New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Laura Lazzaroni
New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Laura Lazzaroni
Now available at a promotional price!
256 pages, 100 COLOR PHOTOGRAPHS; 100 COLOR PHOTOGRAPHS
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 26, 2024 |
ISBN13 | 9780789345073 |
Publishers | Rizzoli International Publications |
Pages | 256 |
Dimensions | 262 × 211 × 30 mm · 1.32 kg |
Language | English |
See all of Laura Lazzaroni ( e.g. Hardcover Book and Book )