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Home Made Cheese
Thomas Paul
Home Made Cheese
Thomas Paul
Easy-to-follow techniques for the home dairy, from yogurt to blue cheese, with beautiful photographs.
192 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 31, 2016 |
| ISBN13 | 9780754832423 |
| Publishers | Anness Publishing |
| Pages | 208 |
| Dimensions | 237 × 287 × 21 mm · 1.29 kg |
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