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Turnip Greens and Tortillas: A Mexican Chef Spices Up the Southern Kitchen
Eddie Hernandez
Turnip Greens and Tortillas: A Mexican Chef Spices Up the Southern Kitchen
Eddie Hernandez
Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appetit called a 'Top American Restaurant'.
320 pages, Full Colour Photographs Throughout
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | April 10, 2018 |
ISBN13 | 9780544618824 |
Publishers | Houghton Mifflin Harcourt Publishing Com |
Pages | 320 |
Dimensions | 260 × 209 × 27 mm · 1.29 kg |
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