A Revolution in Taste: The Rise of French Cuisine, 1650–1800 - Pinkard, Susan (Georgetown University, Washington DC) - Books - Cambridge University Press - 9780521821995 - September 29, 2008
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A Revolution in Taste: The Rise of French Cuisine, 1650–1800

Pinkard, Susan (Georgetown University, Washington DC)

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A Revolution in Taste: The Rise of French Cuisine, 1650–1800

Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.

334 pages, 15 b/w illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 29, 2008
ISBN13 9780521821995
Publishers Cambridge University Press
Pages 334
Dimensions 163 × 239 × 29 mm   ·   602 g
Language English  

See all of Pinkard, Susan (Georgetown University, Washington DC) ( e.g. Paperback Book and Hardcover Book )