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Meat Planet: Artificial Flesh and the Future of Food - California Studies in Food and Culture
Benjamin Aldes Wurgaft
Meat Planet: Artificial Flesh and the Future of Food - California Studies in Food and Culture
Benjamin Aldes Wurgaft
264 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 13, 2020 |
ISBN13 | 9780520379008 |
Publishers | University of California Press |
Pages | 264 |
Dimensions | 221 × 141 × 21 mm · 348 g |
Language | English |
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