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Sustainable Food Systems: Building a New Paradigm - Earthscan Food and Agriculture 1st edition
Terry Marsden
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Sustainable Food Systems: Building a New Paradigm - Earthscan Food and Agriculture 1st edition
Terry Marsden
In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework.
256 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 27, 2015 |
| ISBN13 | 9780415639552 |
| Publishers | Taylor & Francis Ltd |
| Genre | Interdisciplinary Studies > Environmental Studies |
| Pages | 256 |
| Dimensions | 234 × 158 × 16 mm · 392 g |
| Language | English |
| Editor | Marsden, Terry (Director, Sustainable Places Research Institute; Co-Director, ESRC Centre for Business Relationships, Accountability, Sustainability & Society (BRASS), Cardiff University, UK) |
| Editor | Morley, Adrian (Manchester Metropolitan University, UK) |
