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Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)
Bruce Weinstein
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Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)
Bruce Weinstein
A food preservation bible for the modern cook, with 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer-no hot water processing required
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 7, 2025 |
| ISBN13 | 9780316577977 |
| Publishers | Little, Brown & Company |
| Pages | 448 |
| Dimensions | 233 × 179 × 32 mm · 1.21 kg |
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