
Tell your friends about this item:
James Beard's New Fish Cookery
James A. Beard
James Beard's New Fish Cookery
James A. Beard
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
512 pages, 7 Illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | December 1, 1994 |
ISBN13 | 9780316085007 |
Publishers | Little, Brown & Company |
Pages | 512 |
Dimensions | 229 × 154 × 42 mm · 752 g |
Language | English |
See all of James A. Beard ( e.g. Paperback Book and Hardcover Book )