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Farm Recipes and Food Secrets from the Norske Nook
Helen Myhre
Farm Recipes and Food Secrets from the Norske Nook
Helen Myhre
The home-cooking tips that Helen Myrhe shared on ""Late Night With David Letterman"", she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre aims to show how to bring a rich, thick slice of Midwest cooking into your kitchen.
288 pages, 5 line drawings
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | April 30, 2001 |
ISBN13 | 9780299172343 |
Publishers | University of Wisconsin Press |
Pages | 288 |
Dimensions | 166 × 236 × 14 mm · 500 g |
See all of Helen Myhre ( e.g. Paperback Book )