Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns - Robert Appelbaum - Books - The University of Chicago Press - 9780226021270 - June 15, 2012
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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns

Robert Appelbaum

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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns

Suitable for those interested in early modern literature or the history of food, this title tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. It features illustrations and a handful of recipes.

376 pages, 21 halftones

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 15, 2012
ISBN13 9780226021270
Publishers The University of Chicago Press
Pages 376
Dimensions 17 × 23 × 2 mm   ·   624 g
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