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The Oxford Handbook of Food Ethics - Oxford Handbooks
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The Oxford Handbook of Food Ethics - Oxford Handbooks
The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption ethics; food justice; food workers; food politics and policy; gender, body image, and healthy eating; and, food, culture and identity.
818 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 28, 2020 |
| ISBN13 | 9780197508732 |
| Publishers | Oxford University Press Inc |
| Pages | 818 |
| Dimensions | 245 × 171 × 45 mm · 1.27 kg |
| Editor | Barnhill, Anne (, University of Pennsylvania) |
| Editor | Budolfson, Mark (, University of Vermont) |
| Editor | Doggett, Tyler (, University of Vermont) |
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