World of Culinary Management, The: Leadership and Development of Human Resources - Jerald Chesser - Books - Pearson Education (US) - 9780134484464 - June 15, 2017
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World of Culinary Management, The: Leadership and Development of Human Resources 6th edition

Jerald Chesser

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World of Culinary Management, The: Leadership and Development of Human Resources 6th edition

Earlier edition published under title: The world of culinary supervision, training, and management.

336 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 15, 2017
ISBN13 9780134484464
Publishers Pearson Education (US)
Pages 336
Dimensions 277 × 216 × 24 mm   ·   712 g
Language English  
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