Food Safety: Grain Based Foods - - Books - Elsevier Health Sciences - 9780128193402 - January 20, 2025
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Food Safety: Grain Based Foods

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Food Safety: Grain Based Foods

500 pages, Approx. 150 illustrations; Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 20, 2025
ISBN13 9780128193402
Publishers Elsevier Health Sciences
Pages 500
Dimensions 730 g
Editor Bianchini, Andreia (Associate Professor, Department of Food Science and Technology, University of Nebraska - Lincoln, NE, USA)
Editor Stratton, Jayne (Research Associate Professor, Food Processing Center, University of Nebraska – Lincoln, NE, USA)