America's First Cuisines - Sophie D. Coe - Books - University of Texas Press - 9780292711594 - March 1, 1994
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America's First Cuisines 1st edition

Sophie D. Coe

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America's First Cuisines 1st edition

After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Drawing on original accounts by Europeans and native Americans, this work offers a description of the cuisines of the Aztecs, the Maya, and the Inca.


288 pages, 2 maps, 13 line drawings

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 1, 1994
ISBN13 9780292711594
Publishers University of Texas Press
Pages 288
Dimensions 154 × 230 × 20 mm   ·   454 g
Language English  

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